Studies on 3-Indoleacetic Acid Metabolism. VI. 3-Indoleacetic Acid Uptake and Metabolism by Pea Roots and Epicotyls.
نویسندگان
چکیده
For several years we have studied the metabolism of applied indoleacetic acid (IAA) by plant tissues to determine whether growth stimulation or inhibition by IAA could be in any way related to its metabolism. So far we have been chiefly concerned with IAA metabolism by pea epicotyls, and in previous publications (2, 3, 4) have suggested that the toxic action of IAA might be related to the accumulation of free IAA in the tissues which appeared in turn to be related to the rate of indoleacetylaspartic acid (IAAspA) formation. Both IAAspA formation and growth became maximal at the same concentration of applied IAA (about 0.6 X 10-4 M). With lower concentrations almost all the IAA found in the tissues was present as IAAspA; only with the higher, growth inhibitory concentrations, did free IAA accumulate in the tissues to any extent. To study more fully this apparent relationship between growth inhibition and IAA accumulation in plant tissues, we have turned our attention to pea roots. For many years it has been known that roots are over a thousand times more sensitive than epicotyls to growth inhibition by IAA. We, therefore, have attempted to determine whether this sensitivity could be related to a greater accumulation of IAA due either to an increased uptake of IAA, as compared with epicotyls, or to a less active metabolism via degradation or conjugation. Uptake in these studies was equated with loss from solution; degradation was considered to be the amount of IAA lost from solution which could not be accounted for as Salkowski reactive indole compounds in the tissues. Other workers (18) have shown that in tissue breis IAA is oxidized by the IAA-oxidase system, and it is probable that in tissues, IAA undergoes oxidative decarboxylation by the same enzyme system (9, 10). The Salkowski reactive compounds found in the IAA treated roots are almost entirelv IAA and IAAspA (2, 5, 9) although, as in epicotyls (12), small amounts of other derivatives are detectable. As shown below, we could find no evidence of the stable IAA-protein complex described by Siegel and Galston (16).
منابع مشابه
Studies on 3-Indoleacetic Acid Metabolism. V. Effect of Calcium Ions on 3-indoleacetic Acid Uptake and Metabolism by Pea Roots.
It has previously been shown that indoleacetic acid (IAA) applied to pea roots is in part clegraded and in part conjugated witlh aspartic acid to form indoleacetylaspartic acicl (IAAspA) (2, 6). WVhile other workers (9) have reported that IAA applied to pea roots is metabolically bound to tissue protein to give a Salkowski reactive derivative, w\e have found no evidlence of such a complex. almo...
متن کاملAuxin Does Not Alter the Permeability of Pea Segments to Tritium-labeled Water.
The possibility of an auxin effect on the permeability of pea (Pisum sativum L. ev. Alaska) segments to tritium-labeled water has been investigated by three separate laboratories, and the combined results are presented. We were unable to obtain any indication of a rapid effect of indoleacetic acid on the efflux of (3)HHO when pea segments previously "loaded" for 90 minutes with (3)HHO were tran...
متن کاملInfluence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue.
Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36mul/l ethylene for 18 to 24 hr.
متن کاملEffects of ethylene, kinetin, and calcium on growth and wall composition of pea epicotyls.
Ethylene supplied with indoleacetic acid at 0.1 and 1 mum inhibited elongation and enhanced swelling in epicotyls of decapitated and derooted pea seedlings (Pisum sativum L., var. Alaska). These growth responses were correlated with the development of cell walls rich in weak acid-extractable materials and pectic uronic acids. Ethylene had no effect on the formation of hemicellulose, or hemicell...
متن کاملIndoleacetic acid oxidase and an inhibitor in pineapple tissue.
Tang and Bonner (16) have described an indoleacetic acid (IAA) oxidase system in pea epicotyls, and also an IAA oxidase inhibitor (17). These findings have been confirmed and extended by others (5-8, 18) and an IAA oxidase has been found in several plants, including beans (18) and pineapple leaf tissue (9). The presence of an inhibitor of IAA oxidation has not previously been shown in the pinea...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Plant physiology
دوره 35 2 شماره
صفحات -
تاریخ انتشار 1960